![]() This is essential to the cheesy tang and I highly recommend you use exactly this kind of vinegar. This contributes to the cheesiness but you don’t taste it at all in the final result, so only leave this out if you really really hate it.ĭistilled white vinegar. If you want to use a different kind of sweetener, that would be fine too. The maple syrup offsets some of those tangy flavors and balances everything out. ![]() I used a store-bought variety for making this as even though making your own vegan mayo is super easy, I wanted to make this as easy as possible, so store-bought was the way forward. You can use a store-bought variety or you can go ahead and make your own vegan mayo. The base of this recipe is vegan mayonnaise. Serve it as a dip for raw veggies or chips, or as a salad dressing.Place extra firm tofu into a separate bowl and crumble it with a fork.Add vegan mayonnaise, dijon mustard, crushed garlic, tahini, distilled white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill to a mixing bowl.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Often when we’re buying tofu people who don’t know what it is ask us if it’s some kind of cheese.Īnd when it’s crumbled like this and added in to a very cheesy tangy dressing well… it almost might be cheese!Īnd if you love blue cheese flavors then check out our recipe for actual vegan blue cheese. Well maybe it’s not really a surprise ingredient. It also comes together in minutes because it’s just a case of adding some ingredients to a jug, whisking them up and then adding in the surprise ingredient for the ‘chunky’ part. I was loving it as a dip for some raw veggies but of course it makes a wonderful salad dressing too. ![]() This vegan blue cheese dressing has all the cheesy tang and chunky texture of an actual blue cheese dressing. Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. ![]()
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